Whole Wheat Pumpkin-Coconut-Cashew Muffins

Ingredients
2 C White Whole Wheat flour
1 T baking soda
1 t baking powder
pumpkin pie spice
1/2 c unsweetened coconut
1/4 c cashews
1 can pumpkin
3/4 c almond milk
1 banana
1/4 c NuNaturals Baking Blend
Toppings
Crunchy Cereal (I used TJ’s Flax/Almond clusters)
Liquid NuNaturals (optional)
Pumpkin Pie spice
Directions
Combine dry + wet ingredients and mix well. Pour batter into muffin tins and top with cereal and liquid sweetener. Bake at 375* for about 10-12 min. Delicious! Try them crumbled into yogurt
Makes about 16 muffins.
I enjoyed these muffins crumbled in:

Stoneyfield Farm Pumpkin Yogurt
I searched 2 different STATES for these without any luck. Upon visiting my best friend this weekend, we wondered into Whole Foods to find this rare gem. Perfection.
Also enjoyed with a cup of Bananas Foster flavored coffee, with TJ’s Soy Creamer, SF Irish Cream Syrup, and a packet of NuNaturals. In one of my fav mugs

It’s the simple things……
Hope you all had a wonderful, relaxing weekend! I’ll post an update of mine ASAP! Off to my Chaucer class!
Peace, Erika









































